Subscribe to get our free printable prayer journal

    ↑

    • Study
    • Pray
    • Fast
    • Home
    • About
    • Shop

    Bubbling Brook

    • Study
    • Pray
    • Fast
    • Home
    • About
    • Shop
    Home / Other

    Homemade Granola with Raisins

    By Jaime Published in Other Last Updated on April 23, 2020



    Granola + yogurt = match made in heaven. Really.

    Here’s a simple way to make granola yourself. We love it. Feel free to pile it high on a big bowl of homemade yogurt :o)

    Here’s what you’ll need:

    4 cups rolled oats
    3/4 c oat bran
    1/2 c chopped almonds
    1/2 c chopped pecans
    1/2 c chopped walnuts
    1 tsp salt
    1/4 c brown sugar
    1/4 c maple syrup
    1/4 c honey
    1/2 c vegetable oil
    1 tsp cinnamon
    1 tsp vanilla extract
    1 c raisins

    What to do:

    1) Preheat the oven to 325. Line a large baking sheet with aluminum foil.

    2) Combine oats, bran, and nuts in large bowl.

    3) Stir together salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to boil over medium heat, then pour over oat mixture and stir to coat.

    4) Spread the mixture evenly over the baking sheet and bake until toasted, about 20 minutes. Stir once halfway through.

    5) Cool, then stir in raisins and store in airtight container.

     


    « Previous Post
    Newer Post »

    Related topics:
    Other

    About Jaime

    Hi, I'm Jaime. With my master's degree in church ministry, plus over 20 years of real life ministry experience (where I've served as the pastor's wife, ministry leader, adjunct professor, and more) I'm on a mission to come alongside you so we can grow together in our faith journey.

    I've been mentioned on Huffington Post, Business Insider, Yahoo, The Penny Hoarder, and more. Welcome!

    Comments

    1. Shelly says

      March 3, 2010 at 6:31 am

      Do you use your crock pot to make your yogurt? The granola looks yummy!

      Reply
    2. Jaime G says

      March 3, 2010 at 9:10 am

      Shelly, I haven't. I do it in a big stainless steel soup pot :o) I was planning a post about making yogurt, though, so check back again and I'll have more details!

      And the granola IS yummy! Thanks!

      Reply
    3. Ariana Anderson says

      March 4, 2010 at 9:02 pm

      Can you make it without brown sugar? or white sugar? just honey and maple syrup?

      Reply
      • Anne J says

        December 16, 2011 at 4:05 pm

        I made it without the sugar. I just used the honey and the maple syrup and used butter instead of vegetable oil. It was delicious and definitely sweet enough for us!

        Reply
    4. Jaime G says

      March 5, 2010 at 6:53 am

      Oh, Ariana, I've wondered the same thing, but I haven't tried it! I've justified it by saying there's "only" 1/4 cup in the whole batch 😛 I just need to get brave and try making it without. We don't consume much sugar, but we have been allowing a little in moderation, unless we are on our quarterly four week cleanse.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Welcome!

    I'm Jaime (pictured with my husband, Pierre). We're passionate about Jesus, the Word, and encouraging believers. And coffee. Definitely coffee.

    With my master's degree in church ministry, plus over 20 years of real life ministry experience (where I've served as the pastor's wife, ministry leader, adjunct professor, and more), I'm on a mission to come alongside you so we can grow together in our faith journey.

    Search

    Get our free printable prayer journal

    Join over 60k+ Monthly Readers
      We respect your privacy. Unsubscribe at any time.

      "The fountain of [mature, godly] wisdom is like a bubbling stream [sparkling, fresh, pure, and life-giving]."
      Proverbs 18:4

      Click to join our Proverbs Bible Study

      • Home
      • Blog
      • Contact
      • Disclosure
      • Privacy
      • Shop
      Copyright ©2021, Bubbling Brook. All Rights Reserved.
      Design by Pixel Me Designs