Maple Syrup Muffins Recipe
Preheat oven to 375F. Oil a 12-count muffin pan.
Mix flour, baking powder, and salt together. Stir in pecans.
Beat syrup and butter, then add the egg. Add water, vanilla, and the dry ingredients, stirring just enough to mix.
Spoon into muffin pan (I like to use a soup ladle to do this), and bake 12 to 15 minutes.
Enjoy!
Note: I often add a handful of chocolate chips to the muffin batter. Just a variation!
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Food Renegade says
Thanks for joining in the Fight Back Friday fun!
Cheers,
~KristenM
(AKA Food Renegade)
Amy says
Hi there, I found you through Danae's blog…love this recipe! Thanks for sharing it and I'm looking forward to trying it. And so good to find your blog, its awesome!
Nice to "meet" you!
Amy
Jaime G says
@Kristen, thanks so much for stopping by. Wow, a real celebrity! ;o) Thanks for hosting Fight Back Friday.
@Amy, it's nice to "meet" you, too! It's nice to make new friends online, eh? BTW, checked out your blog. Love it! Let's keep in touch.
Jaime G
Emily says
This looks delicious! I love to see new twists on whole wheat bread.
Jaime @ Like a Bubbling Brook says
Thanks Emily! They are especially yummy with the chocolate chips thrown in ;o)
Nicki says
Wow those look great! I will have to try them!
Amanda says
Jaime, do you use soft white wheat or regular hard white/red wheat in these? 🙂 We had your power muffins last week and loved them – want to try these this week. Thanks!
Jaime says
Amanda, I’ve used the hard white and the hard red – I prefer the hard white 🙂 So glad you loved the power muffins!
Amanda says
Thanks Jaimie! We are eating them right now 🙂 I did use the soft white wheat (whole wheat pastry flour) and it turned out very light. I was rather heavy handed with the Choco chips lol! My boys don’t mind and this one is going into our regular routine. Thank you!
Jaime says
I imagine with the soft wheat they were a bit crumbly. You’ll like the hard wheat better for these muffins, just grind the wheat fine. Glad the boys liked them! They are probably my personal favorite 🙂
Rhonda Devine says
Sounds good–I’ll be trying this one. Love recipes that use maple syrup!