Maple Syrup Muffins Recipe
Preheat oven to 375F. Oil a 12-count muffin pan.
Mix flour, baking powder, and salt together. Stir in pecans.
Beat syrup and butter, then add the egg. Add water, vanilla, and the dry ingredients, stirring just enough to mix.
Spoon into muffin pan (I like to use a soup ladle to do this), and bake 12 to 15 minutes.
Note: I often add a handful of chocolate chips to the muffin batter. Just a variation!
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