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    CrockPot Corn Casserole Recipe That’s Creamy & Slightly Sweet

    By Jaime Published in Recipes Last Updated on August 7, 2019

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    This CrockPot Corn Casserole recipe is a creamy, comforting side dish that’s the perfect addition to your regular meal plan. We love that it frees up your oven during holiday cooking, and also keeps your kitchen cool during simple summer meal prep.

    CrockPot Corn Casserole Recipe Pinterest

    The best thing about this casserole is that it can be made in a CrockPot or slow cooker, so it doesn’t take up precious space in an oven while a big dinner is being cooked.

    Right now, since it’s the middle of summer, I’m happy to have recipes like this on hand because they don’t require me to use my oven.

    This corn casserole recipe is on the sweeter side, which to me is perfect served alongside my CrockPot Red Beans & Rice. We served this as a meal when we had some friends over, and it was a big hit. I almost felt bad because it was so easy, but I was thrilled that it didn’t cost us much to feed a crowd.

    If you’d prefer a less sweet corn casserole, feel free to omit the two tablespoons of sugar.

    Oh, and one more thing — if you need quick and easy clean up, don’t forget to use a disposable CrockPot liner before you get started. I don’t use them often, but I do like to keep them on hand for occasional use.

    This CrockPot corn casserole is a super simple addition to any meal, and I’ve heard rave reviews from it. Let me know what you think!

    Enjoy!

    CrockPot Corn Casserole in a serving dish

    Creamy CrockPot Corn Casserole

    Makes about 12 servings

    Prep time: 5 minutes

    Cook time: 2 ½ hours

    Ingredients:

    • 1 can yellow corn, drained
    • 1 can cream style corn
    • 2 tablespoons sugar
    • 1 egg, beaten
    • 1 cup sour cream
    • 1 cup shredded cheddar cheese (mild or medium sharpness)
    • ¼ cup butter, melted
    • 1 pouch cornbread mix (6-7 ounce package)

    Cornbread mix in a package

    Directions:

    1. In a large mixing bowl, combine all ingredients.

    2. Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.

     

    3. Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.

    4. Transfer the corn casserole to a serving bowl and serve hot.

    What are some of your favorite CrockPot recipes? I’d love to know!

    Related: 20 Easy CrockPot Meals That Will Save Your Sanity

    Let’s chat soon,

     

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    About Jaime

    Hi, I'm Jaime. With my master's degree in leadership and church ministry, plus over 20 years of real life ministry experience (where I've served as the pastor's wife, ministry leader, adjunct professor, and more) I'm on a mission to come alongside you so we can grow together in our faith journey.

    I've been mentioned on Huffington Post, Business Insider, Yahoo, The Penny Hoarder, and more. Welcome!

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    Welcome!

    I'm Jaime (pictured with my husband, Pierre). We're passionate about Jesus, the Word, and equipping you to walk with Him daily. And coffee. Definitely coffee.

    With my master's degree in leadership and church ministry, plus over 20 years of real life ministry experience (where I've served as the pastor's wife, ministry leader, adjunct professor, and more), I'm on a mission to come alongside you as we grow together in our faith journey.

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