Is my chicken pot pie one of your family’s favorites? Many of you have told me it is 🙂
You might like to know that I made my pot pie again for company this week, and the recipe easily adjusted into a 13×9 glass baking dish. For those of you who said the one “pie” just wasn’t enough to satisfy, increase everything in my recipe by 50% (1.5 cups AP flour rather than one, 1.5 cups wheat flour rather than one, etc.) and trim the crust to lay nicely in your 13×9 dish. I kept the baking time the same, and it served beautifully. We scooped it out with a big spoon and served it over a brown rice/wild rice blend. So good!
Have you tried my chicken pot pie before? It’s the perfect dish for fall!
No, I haven’t….but now I’m going to! I’ll have to convert it to gluten free,though…I’ll let you know how it turns out. We love chicken pot pie, and I had a recipe I was using for quite awhile, but I’ve needed to find a new one. This looks great–thanks!
Yes! It is for sure one of our favorite dishes. It is also my go to for new mamas. The perfect nourishing, comfort food! Thanks for the update. We will be trying this.