We enjoy lentils around here for three reasons: they're healthy, yummy, and very inexpensive. That being said, we have two lentil soups we make Continue Reading
100% Whole Wheat Maple Syrup Muffins with Pecans
Yum! These whole wheat maple syrup muffins are sweetened with real maple syrup, rather than white sugar. The added pecan pieces make them absolutely Continue Reading
Why Grind Your Own Grain? Milling Your Own Flour Can Be Easy
Should you grind your own grain? How milling your own flour can be easy, tasty, and save you money in the long run. Sure, grinding your own grain can Continue Reading
Whole Wheat Bread (using soaked wheat)
This whole wheat bread recipe uses soaked wheat for a smooth and flavorful loaf of homemade bread. Enjoy! Did you know that soaking your grains Continue Reading
Peter Reinhart’s 100% Whole Wheat Cinnamon Raisin Bread
Looking for a book that takes you to the next level of bread baking? Peter Reinhart's Whole Grain Breads book was at our local library, and Continue Reading
Healthy Apple Cinnamon Muffins
These healthy apple cinnamon muffins have little pieces of carrots and raisins, too... and they're easy to make! Enjoy! We love these healthy Continue Reading
Making Almond Paste For Your Morning Oats
In today's post, let's chat about making almond paste. We eat lots of oat groats in this house, which is really just an awful name for whole oats; Continue Reading
Homemade Granola with Raisins
Granola + yogurt = match made in heaven. Really. Here's a simple way to make granola yourself. We love it. Feel free to pile it high on a big bowl Continue Reading
Ancient Multigrain Bread: Bread Machine Recipe
This is our family's delicious multigrain bread machine recipe... it's so easy to make! Enjoy! Do you love bread, too? Bread is one of our favorite Continue Reading
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