Meal Plan, Week of 5/16

 

I'm working on a couple new recipes this week; if they turn out well, I'll share them here.  We're all looking forward to trying some new meals!   Since my chicken pot pie with a savory herb and cheddar crust is a family favorite, I'm hoping to create a variation of it using beef and potatoes, with a creamy beef base.   Yum!

Here's what's on our menu this week:

Breakfasts /Snacks:

Soaked whole wheat bread with butter & jam
Crunchy granola bars
Fresh Fruit
Hardboiled eggs and fresh veggie juice
Nuts and dried cranberries
Easy garlic hummus
Whole wheat soaked banana bread

Dinners:

Grilled sirloin patties with carmelized onions and cheddar, grilled carrots
Grilled amish chicken with potatoes, peppers, onions, garlic
Beef and potato pie with whole wheat and cheddar crust, garlic mashed potatoes, green beans
Chicken roti (Trinidad-style, curried with potatoes, chickpeas, and carrots)
Shredded beef tacos piled high with cilantro and veggies

You can view my healthy and frugal recipe index here.  It's a work-in-progress!

What are you having this week?

Warmly,

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Also shared at Nourishing Gourmet, Simple Lives ThursdayRaising Homemakers, WFMWMeal Plan Monday, Monday Mania, and Homestead Barn Hop

Comments

  1. Jennifer says:
  2. What a great week! I’m doing some batch cooking today for the week. Canned pumpkin was on sale and I couldn’t resist! :)

  3. Oh! I sure hope you do come up with a beef variation! My family LOVES your chicken pot pie!

  4. angie says:

    oh my chilli pie that sounds awesome my chili loving family would love it
    come see me at http://shopannies.blogspot.com

  5. I’m so loving your recipes! We’re gluten free and try to eat as locally as we can… you can see our dinner meal plan for this week at : http://www.livingwiththreeboys.com/2011/05/batch-cooking-menu-plan.html

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