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My whole wheat bagels
Here's what's on our dinner menu this week:
- Grilled whole amish chicken with a lemon herb vinaigrette, grilled carrots
- Grilled stuffed flank steak with peppers, onions, garlic
- Balsamic chicken with brown rice and quinoa, gingered spring peas
- Whole wheat spaghetti, home-canned tomato basil sauce, side salad
- Tilapia, roasted potatoes, sauteed squash
You can view many other healthy and frugal recipes here.
What are you having this week?
Warmly,
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Your meal plan sounds scrumptious!! I am going to see if I can find your bagel recipe. Hopefully you posted it! YUM!!
Kelly, the picture should like to it
Let me know if you try it!
I would love to start making quinoa at home. So far we have only made quinoa pasta from a box :/
Becca, making quinoa is as easy as making rice! I use chicken stock instead of water though. The only thing that is different is that you really need to rinse the quinoa until the water is CLEAR. If not, you will get an awful, bitter taste. Then, it’s the same as rice, 2:1 ratio of grain to water, boil the water, dump in the grain, give it a stir, cover, and simmer until liquid is absorbed!
Becca, it’s so easy to make! You should try it!
Your menu sounds yummy! I love that it’s time to get the grill out now!