preparing the cheddar crust for my savory chicken pot pie
Last week is one week that I'm excited about putting behind us. We've battled strep, the flu, ear infections, and upper respiratory infections. We seem to be doing much better this weekend and are ready to move forward!
For simplicity's sake, I'm hoping to make large dinners and use the leftovers for lunch the next day. You may also notice that I'm only planning for four days of meals; we have special plans later this week and I won't be doing as much cooking as usual!
Here's what we're planning:
Breakfasts
Eggs with horseradish and dill
Gently cooked apples with cinnamon and homemade yogurt
Strawberry smoothies (using yogurt, not milk), hardboiled eggs
Yogurt with cinnamon and honey, freshly made juice
Dinners
Sirloin patties on the grill, green beans with dill, honey glazed carrots
Grilled chicken with grilled carrots
Spring salad with chicken, almonds, and dates
What's on your menu this week?
Warmly,
*also shared at Fresh Bites Friday, Frugal Food Thursday, Nourishing Gourmet, Simple Lives Thursday, Real Food Wednesday, Raising Homemakers, Women Living Well, the Homestead Barn Hop, Domestically Divine, and Monday Mania
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Thanks for posting your meal plan. It’s always inspiring to see what other real foodies are eating. I am definitely going to try your eggs with horseradish and dill recipe. Sounds delish! Blessings, kel
Chicken Pot Pie, Tuna Under Biscuits, Macaroni and Cheese, Stromboli, and Chicken Enchiladas.
I really enjoy reading about other famiies trying to eat REAL food and keeping it REAL in times like this.I am hopping over from the HBH
all I can say is…..YUM!
That crust for your chicken pot pie is making me drool! Love seeing all the bits of cheese!
Your menu sounds great! I’ve never thought to add horseradish to eggs… I bet that is delish!!
Yum! I’m still working on menus and waiting to see when we’ll get to town for groceries. Looking forward to making yogurt his week, too!
Thanks for all of your wonderful receipes. Its helps me soooo much!
I hope to become a better meal planner. I struggle in this area along with organization.
Oh, Jaime, you are talking my language — you had me at that first picture! I found you by way of the Barn Hop today, and while I have no menu plan (SHAME!), I think that reading yours makes me hungry enough to make one
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Connie C
Jaime, sounds wonderful. I love your breakfast meals – very nutritious yet simple. Thank you.