Looking for a simple Spring smoothie? We’ve been enjoying this luscious drink with breakfast and occasionally for dessert, too. It’s easily modified; thin it with a bit more milk, add a spoonful of healthy homemade yogurt, or sweeten it with a drizzle of honey. We add two tablespoons of virgin coconut oil for its claimed health benefits and to increase the complexity of flavor.
Here’s what you’ll need:
2 medium ripe bananas
1 cup frozen strawberries, thawed halfway
2 tablespoons Virgin Coconut Oil, melted
1 1/2 cups milk
Add all ingredients into blender, puree, and enjoy! Makes 3-4 cups.(If you like the the striped straw in my photo, you can find them here.)
If you enjoyed this post, subscribe to Like a Bubbling Brook email updates – it’s free and delivers new posts about faith, homemaking, and real foods right to your inbox.