Protecting Our Children By Staying On Our Knees

A three-step strategy for raising our children and rescuing them from rampant sex and drug issues in today's school systems:

"Step one is to pull them from government schools that serve as hothouses for this kind of behavior and thinking. 
 
Step two is to reduce lavish lifestyles so that parents work less and invest more time in their children, with one parent actually staying home to make the home a safe haven. 
 
Step three is no television in the home.  Television has become hostile to the things most parents want their children to believe and embrace.  It is deadly to their moral development; it encourages disrespect for fathers and undermines those things that used to make families a strong, positive cultural force.
 
The government schools and the sex and entertainment industries aren't about to fix the problem.  The responsibility to properly raise children belongs to parents.  The state and various interest groups have no right to develop the moral fiber of a child and, in fact, they are speedily undermining that development."

-- An excerpt from a 2005 article written by a nationally syndicated columnist, Cal Thomas.

Mr. Thomas opens a very necessary dialogue here, doesn't he?

Remember, we cannot send our children to Caesar for their education and be surprised when they come back as Romans. 

What are you doing to raise your children so that they bring glory to the Lord?  What is the world doing?  What does the Bible say we are to do?  Search the Scriptures and see how He directs you.

There may be some wonderful teachers at your child's school (I know some amazing teachers and count it a blessing), but if the system is run by the government and there is no room for God, then that system is broken and in need of a divine healing. 

Surely there will never be a consensus on this issue, but it is a conversation that desparately needs to be had among conservative Christian families.  We cannot blindly continue sending our children to public schools as they are.  We must do something drastic, something different, if we are to effectively disciple our children.

This is a time for training our children, discipling them, preparing them.  They are not ready to face such extreme tactics of Satan at such a young age.... boot camp is not over, yet we send them out to battle, and they are being massacred right in front of our eyes.  Don't believe me?  Research finds that 88% of children raised in evangelical homes now leave the church by the age of 18

I refuse to sit back and allow my children to be one of these statistics.  My face is on the floor as I seek God's direction in every area of their growth and discipleship.  People may laugh, we may be thought of as strange, we may even be ostracized, but God has given us children so that we would raise them to be godly (Malachi 2:15).  We intend to do our absolute best.

Please pray with me that there is a greater burden for Christian, biblical education among our families, children, and churches.

I am on my knees.  Will you join me?
 
 Passionately Pursuing,
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Free CD: Using Freshly Ground Flour in Bread Baking

If you enjoyed my post earlier this year about Why Grind Your Own Grain, then you may also be interested in this free CD about using freshly ground flour being offered by Bread Beckers, Inc right now.  Sue Becker presents Biblical and nutritional reasons why it is important to use freshly ground flour for baking bread.

           Warmly,
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{Special thanks to my sister and also to Money Saving Mom for alerting me to this offer}
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When the Sun is Setting Low ~

Some evenings we just want time to move slowly, maybe even stand still for a bit.  Don't you?
But the sun keeps trying to hide behind the horizon...

"Mommy, where is the sun going?" My oldest son asks, ever-so-sincerely.  "Is it going into the water?"

"No, honey..." My voice trails off, as I think for a minute.  "The sun has to go to the other side of the world so the people there can begin to have their morning... they have the sun while it's dark here and we're sleeping..."  Simple answer, yes, but it satisfies for now.

And then I thank God for little toes and footprints in the sand,

for the blessing of little boys with curious minds,
for a Godly man who is not only a treasure, but also a great husband and father,
and I pray to remember this sunset, those sweet faces, these precious moments, forever.
Thank you, Lord, for evenings like these.

           Warmly,
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{Linked with Finer Things FridayGratituesday, and Walk With Him Wednesday}
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On a Saturday Night in Chicago ~

Saturday evening, on a whim, we made a little jaunt into Chicago.  A couple of months ago I purchased a Fox & Obel Food Market gift certificate from Groupon and had been not-so-patiently waiting to use it!  (If you haven't tried out Groupon, please do - there are great deals to be had in a big city near you.  They will send you daily emails and let you know what the deal of the day is in your area.)  My certificate was for $40 worth of food, but it only cost me $20 on Groupon's site.

We'd been to Fox & Obel once or twice before, mostly to browse, and it is not known for it's reasonable prices, I can assure you of that.  Still, they have top quality foods to choose from, and several unique international foods as well.  It's a gourmet grocery store set right in the heart of downtown.

We made it a fun evening, and brought home some special treats for the mere $20 I spent ($40 value):

Kemp's milk (plain and chocolate!)
Organic greek yogurt (I usually make my own, but I needed a new starter)
Edamame
Pluots (yum!)
Grapefruits
Jelly Belly licorice mix (this was Gentry's... we allowed him to choose one treat for himself)
A wedge of Saxony's Raw Milk Cheese (LOVE THIS ONE!)
And then, we just had to grab a snack for the ride back home, so we added some gourmet cheddar and caramel popcorn to the cart, along with two Oranginas :)

I must admit, had the popcorn been marked with a price, I would have definitely chosen a different snack to travel home with.  Oh my!  But we had a great time together and the food was soooo yummy. 

It's fun to do something different once in awhile, isn't it?  Do you have any any memories of a unique trip or experience from this summer?  Please share!

            Joyfully,
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Meal Plan Ideas (& This Week’s Canning)

Barn-Hop

Last week I did quite a bit of canning; it began with peaches and ended with tomato sauce.  Since we use tomato sauce frequently, I made two kinds of sauce.

First, I made a batch of Tomato Basil Sauce from a recipe I found in Ashley English's book Canning & Preserving.  The sauce tastes wonderful (yes, I used one can already.... I was desperate to try it!), and I highly recommend this book if you are new to canning.  It was one of the best, most detailed books on canning that I have come across.

The Tomato Basil Sauce was a bit light, with more of a crushed tomato base.  The next time I use that recipe I will let it simmer a bit longer so it thickens a tad more.  It had a wonderful flavor, though, and was seasoned with onions, basil, and garlic.  When I used the one jar for dinner, I first gently sauteed some onion, red and yellow bell peppers, and zucchini, then I added in the sauce.  I served it over pasta, with some parmesan sprinkled on top:

Then, I made a batch of plain tomato sauce, based on the recipe at Heavenly Homemakers. I couldn't bear to leave the skins on (although Laura did) so I removed the skins first. I also added one tablespoon of lemon juice to each pint, just in case this batch of tomatoes didn't have enough acidity for the boiling water canning method (I'm trying to be ultra-careful about that!). Laura's idea for putting the quartered tomatoes into a blender made things progress more efficiently. I think I'll do that from now on :)

Finally, a sweet older woman from our church came over and helped me freeze corn on the cob this week.  We prepared and processed 60 ears of corn in a little over an hour.  It's amazing how quickly things get done when you have help!  As a thank you from us, she left our home with a box full of food: a dozen ears of corn, several large tomatoes, some cinnamon raisin walnut bread... :)

So, what's on my menu for this week?  As usual, our meals are healthy *and* frugal, usually costing us less than $5 total for dinner, sometimes less. We're trying to eat mostly from the pantry this week, with the exception of running to the store for some produce and milk.  I'm also trying not to pop open my freshly canned yummies yet, so here's what I came up with...

Breakfasts:
Horseradish eggs with dill
Maple pecan muffins
Cinnamon raisin walnut bread with homemade blueberry jam
Cereal and fresh fruit
"Salty" eggs

Lunches:
Tuna and cheddar on crusty whole wheat bread
Egg salad on authentic German pretzel bread
Caesar salad with chicken
Leftovers from the previous day

Dinners:
Chili pie, side salad, authentic German pretzel bread
Grilled chicken, grilled carrots, rice
Spaghetti with tomatoes, bacon, and onion, and crusty whole wheat bread
Chicken tacos with mexican rice
Beef (and kosher) hot dogs with corn on the cob

What are you serving for dinner this week? I'd love to know!

           Joyfully,
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{Linked up with Meal Plan Monday}

 

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Contentment

To live content with small means,

to seek elegance rather than luxury,
and refinement rather than fashion,
to be worthy, not respectable,
and wealthy, not rich,
to study hard, think quietly,
talk gently, act frankly,
to listen to stars and birds,
to babes and sages,
with open heart,
to bear all cheerfully,
do all bravely,
await occasions,
hurry never,
 in a word to let the spiritual,
unbidden and unconscious,
grow up through the common,
this is to be my symphony.
- William Henry Channing

Just wanted to share this thought with you today, my sweet friends.  Have a wonderful weekend ~
          Warmly,
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Thanks for taking the time to visit Like a Bubbling Brook. As another busy mama, I understand that your very few spare minutes are precious. If you're new here, you may want to subscribe to receive free updates via email. Thanks for visiting!