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We like our eggs to have a bit of a kick; whether they be zesty or salty, they can't be JUST eggs. They have to be dressed-up a bit.
One of our favorite ways to do eggs is to scramble them with lightly sauteed veggies (here I used zucchini, vidalia onion, and red bell pepper, sauteed in about two tablespoons of butter). Whisk together four eggs, add a dash of cream and a dash of horseradish, and whisk again. Pour the egg mixture over the veggies in the skillet, add a small handful of chopped fresh dill, and salt & pepper to taste. Continue "scrambling" the eggs as you normally would, being careful not to overcook them.
How do you like your eggs?
xoxo,
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Yumminess! We don't have bacon or sausage often, but when we do I save every drop of fat to fry eggs in. I also love adding veggies and red pepper (for LOTS of kick!)
Hi Jaime. I am visiting from NFF. I am a mom with a graduate degree at home teaching my children as well. I am also into natural foods and love the LORD. Sounds like we have a lot in common. Look forward to reading more.
~Theresa
http://www.beingrefinedassilver.blogspot.com
@Theresa ~ I just left a comment on your blog
) It's so nice to "meet" a likeminded friend! xoxo
Hi there! /i am visiting from NFF. We are not huge egg eaters here. We like to grab an omelet on occasion at IHOP but that's about the extent of eggs for me. I put tons of hot sauce on it and usually get one with ham, cheese, onion, tomatoes, and sour cream. YUM!
Great idea–it's simpler and quicker than an omelet, but has some of those goodies blended right in. The zing of horseradish is a surprising addition!
Lately I have been LOVING over easy eggs (with extra egg whites) sprinkled/cooked with paprika & cilantro & pepper! So delicious!
Mmmmmm! This sounds so delicious, I think that I am going to have to try this. And those pancakes as well. These will both be added to my menu planning. Thank you.
I think this just might be my new favorite way to eat eggs! LOVE horseradish!
We love horseradish and it never even crossed my mind to add it to eggs. This looks amazing! I can’t wait to try it! I have a ton of fresh zucchini and can’t wait to use it in this recipe. Thanks for posting. Blessings, Kelly
I finally made these – SO YUMMY!! Thanks again for this great recipe! Blessings, kel
I’m soooo glad you liked them!
I just made this abou 10 min.ago, I did not have any peppers so I just used vidalia onion and 1T Hormel bacon bits and dried dill weed. The horseradish was just enough zip to give it 5 stars. This is yumster!!!